Meat Processing Short Course
Featuring 2012 AAMP Cured Meat Hall of Fame Inductee Jon Frohling, ScottPec Inc.
This one-day short course is designed for small and very small meat processors to learn about regulatory requirements of operating a processing facility, provide hands-on seminars teaching value added processing techniques, and offer information on available grant programs for small processors.
SATURDAY, MAY 15, 2021 | 9:00 AM - 3:00PM
UNIV. OF ARIZONA FOOD PRODUCTS & SAFETY LAB
4181 N. CAMPBELL AVENUE, TUCSON, AZ