https://www.azfb.org/Article/Meat-Processing-Short-Course
Meat Processing Short Course
May 15, 2021 8:00 AM
5/15/2021 8:00:00 AM
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May 15, 2021 5:00 PM
5/15/2021 5:00:00 PM
This one-day short course is designed for small and very small meat processors to learn about regulatory requirements of operating a processing facility, provide hands-on seminars teaching value added processing techniques, and offer information on available grant programs for small processors.