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Meat Processing Short Course
5/10/2021 1:30:00 PM
This one-day short course is designed for small and very small meat processors to learn about regulatory requirements of operating a processing facility, provide hands-on seminars teaching value added processing techniques, and offer information on available grant programs for small processors.
How Advances Help Arizona Agriculture Tackle Climate Challenges
4/21/2021 6:14:15 PM
My conversation with Mike Crimmins, especially about DroughtView, an online tool that makes it easy to access and plot near-real-time satellite data, caused me to conclude that even our biggest challenges in this arid state have truly hopeful outcomes. After an all-inclusive scientific approach, key ingredients involve a mix of patience and tenacity.
Arizona Farm Bureau: In the Beginning …
4/13/2021 10:24:47 AM
By the time the national organization, the American Farm Bureau Federation (AFBF), was organized in March 1919, “Farm Bureaus” throughout the country had been around in various ways for several years driven by a “grass roots’ model that meant efforts started at the local level.