This small, Yuma produce farm in the Mecca of America’s “Winter Lettuce Bowl of the United States” may seem a bit odd.
Direct-market farmers also need to have an educational mindset. If they put out a variety of produce they should be prepared to tell people how to cook it because they’ll ask you.
We celebrate small and large farms in Arizona, organic and conventional. We celebrate it all because we need it all.
The 2015 Waters of the United States EPA Rule was created without consulting local governments, agencies, or other stakeholders.
The value of sales of certified organic herbs dropped almost 40 percent from 2015.
By Julie Murphree, Arizona Farm Bureau Communication and Organization Director: Last Thursday eveni...
In agriculture, we always celebrate local markets and local labels. Well, we get to do it again wit...
This summer, your major farms that grow the majority of your leafy greens you like to eat, and cert...
Based in Goodyear, Arizona, Duncan Family Farms, a leading family-owned, multi-regional grower of o...
By Dave DeWalt, USDA NASS Mountain Region Arizona Field Office State Statistician:During 2014, ther...