Food Safety & Security Articles
March 2021 Arizona Agriculture
Conversation on Arizona’s Restaurant Industry and the Pandemic
Arizona’s Agriculture is so Diverse, what we Grow Maximizes on All Aspects of Our Health
If you check out the entire article on hair loss quoting the experts, you’ll discover that all the foods listed, except one, are available through Arizona agriculture.
Resiliency in American and Arizona Agriculture
The pandemic of 2020 taught us much. Mostly, it reminded us of how important our food supply chain is to all Americans.
Assuring Clean Eating
Every year, the USDA works to assure that the food we eat is free from pesticides. Here's how.
Clean Eating: Good News from the Most Recent Survey
For the calendar year 2019, nearly 99% of the commodities tested in the Pesticide Data Program survey had residues below the allowable EPA tolerances for those substances.
Mystery Seeds Not Fake News: Here’s What to Do
While we didn’t need another thing to be alarmed by in 2020, the idea of an unknown, invasive, possibly noxious species being sent to American households certainly gives us one.
Arizona's Food System Response to COVID-19: Lessons Learned
This 2-hour panel provides a detailed about of just what happened to Arizona's very complex food system during the early days of the Pandemic.
Communicating COVID19 Farm Safety and Farm Worker Health on the Farm
Here’s what our Arizona farmers and ranchers are doing to ensure healthy environments for farm workers.