This 2-hour panel provides a detailed about of just what happened to Arizona's very complex food system during the early days of the Pandemic.
Here’s what our Arizona farmers and ranchers are doing to ensure healthy environments for farm workers.
Since Americans eat an estimated 130 million salads a day, California and Arizona leafy greens farmers, along with shippers, have zero tolerance (sometimes called a “no fail” policy) when it comes to safety in the food safety supply chain.
Arizona families and Americans across the country would be pleased to discover that our produce farmers in Arizona and California take food safety very seriously.
In everyday life, we're using pesticides to protect our health. Can you guess what they are? In fact, the everyday pesticide footprint is bigger than agriculture's pesticide footprint.
Arizona has ranked 10th nationally in food insecurity but dropped to 12th in a recent study; we are still 6th in the country for child food insecurity.
Sacrifice carries deep meaning but for military families it’s routine.
Everyone in the farm-to-fork continuum should keep documentation for one-step back and one-step forward, meaning that they know who they received the product from and they know who they gave it to, the food supply chain.
The Farm Bill is a bill for everyone in Arizona and America,” said Arizona Farm Bureau President Stefanie Smallhouse and Pima County rancher.