On his love of agriculture: "I love the trial and error, and then being able to literally see and taste the fruits of your labor."
The United States Department of Agriculture (USDA) defines value-added products as a change in the physical state or form of the product; the production of a product in a manner that enhances its value, as demonstrated through a business plan.
25-year-old Connor Schnepf, the oldest son of Mark & Carrie Schnepf, is producing the HOMETOWN 4th of July and Mark & Carrie couldn’t be more thrilled.
Be vigilant and never cut corners on your hiring process, even if you need to hire someone quickly.
As Farm Bureau members, Capream enjoys the opportunities provided for them to talk about their goat herd, the quality of their products and the future of farming in Arizona.
As long as these programs remain robust with our support, there will be no leadership crisis in agriculture or elsewhere.
If you want to grow the Med Diet in the Desert, you need to let a farmer use water.
This profile shows the nexus between the beginner farmer and our historical agrarian roots so early in Arizona’s history can have a clearly defined story, legacy, and future.
Arizona's farmers and ranchers use climate, soil, and wise water management to make this desert state an efficient and highly productive agricultural state.
There were 19,086 farms in Arizona in 2017, a decrease of 4.6 percent from the 2012 Census. Most of the decrease was in Maricopa and Pima counties. The Navajo Nation counties (Apache, Coconino, and Navajo) account for 62 percent of Arizona’s total farms.