Here’s what our Arizona farmers and ranchers are doing to ensure healthy environments for farm workers.
Arthur Pacheco probably represents one of the oldest farm family histories in Arizona.
Food production, distribution, and sale are all defined as essential infrastructure operations, and food production, processing, cultivation, and manufacturing are defined as essential business operations.
Arizona Farm Bureau Partners with Governor’s Office to Ensure our Small Retail Farmers Can Support Arizona Food Banks with fresh, Healthy farm products.
Rain or Shine or Virus, Farms and Ranches Supply Our Food Needs.
As with so much else in Arizona water law, however, the ongoing stream adjudications have blurred the distinction between ground and surface water in a significant way, through the concept of subflow.
Cotton planting is just around the corner in Arizona! And, cotton has been king in Arizona for 2,000 years thanks to the ancient Hohokam.
This small, Yuma produce farm in the Mecca of America’s “Winter Lettuce Bowl of the United States” may seem a bit odd.
The system as an aquaponics closed-loop system using fish waste to fertilize the product. Right now, Merchant's Garden is the only USDA Certified Organic greenhouse system in Pima County.
UArizona’s new study measured water use in terms of dollar of sales per acre-foot of water, as opposed to acre-feet of water per acre, helping us to understand just how valuable our tree-nut crop is to Arizona’s overall economy.