Arizona food Articles




Where We Accept Risk; Where We Don’t


Since Americans eat an estimated 130 million salads a day, California and Arizona leafy greens farmers, along with shippers, have zero tolerance (sometimes called a “no fail” policy) when it comes to safety in the food safety supply chain.

Arizona's Competitive Grocery Market and What it Means to Arizona Farming


Working with only a one to two percent profit margin, grocery retailers have developed apps for cell phones that will advertise, allow for ordering and connecting with customers before they even walk in the store.

The Med Diet in the Desert


Our latest video telling Arizona agriculture’s story highlights our diverse farming and ranching in Arizona.

Eggcellent Power Packed Protein!


Economical power packed protein exists in the delightful egg! Plus, egg yolks are one of the few foods that are a naturally good source of Vitamin D.

We're Loco about Local


Arizona agriculture is excited about local food and we produce it daily not only for our statewide farmer's markets but in our grocery stores.

Why Arizona Farm Bureau is Celebrating Thanksgiving and Christmas


Since so many Arizona families choose beef for the main course versus turkey for Christmas dinner, it only makes sense for Arizona Farm Bureau to devote our attention to the cost of this special meal.

Yes Virginia, You Get Your Milk from a Dairy Cow, Not Amazon


By Julie Murphree, Arizona Farm Bureau Outreach Director: If you pay any attention to business news...

Arizona Agriculture's Young Farmers Help Feed Hungry Americans


By Julie Murphree, Arizona Farm Bureau: The farm and ranch families of Farm Bureau raised more than...

Our Member Benefits Can Create Unique Family Fun & Save You Money!


By Peggy Jo Goodfellow, Arizona Farm Bureau: Baby it’s cool outside! It’s the most refreshing time ...

Food Safety for Arizona Agriculture’s Small, Retail Farmers Works!


By Stewart Jacobson, Food Safety Projects Coordinator, Agricultural Consultation and Training for t...