Daily, Arizona, and California serve up millions of servings of leafy greens.
In the farming industry, the genetic origins for 80 to 90 percent of the chilis grown commercially in the U.S. can be traced back to one farm in Arizona.
Arizona is really good at growing sweet cantaloupe. Here's our story
Recent numbers specific to Arizona on the farm bill’s health contributions to Arizona families are now available.
By Julie Murphree, Arizona Farm Bureau Outreach Director: While Arizonans might dread the coming su...