Arizona pork Articles




Meet Arizona Agriculture’s Tom Miller


Tom Miller’s dedication to the pork industry in Arizona and on the national level is beyond words. For Arizona, Miller is the quintessential spokesperson for quality pork production in our state.

Celebrate Arizona Pork


In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the United States Department of Agriculture.

Arizonans Help with Pork’s Six-Year Growth in Foodservice


By Julie Murphree, Arizona Farm Bureau Outreach Director: Just ask Arizona’s local chef and media c...

Meet Arizona Agriculture's Marguerite Tan


By Julie Murphree, Arizona Farm Bureau: Marguerite Tan grew up in the Midwest surrounded by agricul...

Arizona Agriculture: There Really is an App for That!


By Julie Murphree, Arizona Farm Bureau: One of Arizona Agriculture's Own Creates an App for the Liv...

Arizona Agriculture Gives 5 Tips for Great Grilling


By Peggy Jo Goodfellow, Arizona Farm Bureau: Anytime is grilling time in the desert southwest! Have...

Arizona Agriculture to Utilize another Educational Video


By Julie Murphree, Arizona Farm Bureau: You’ve heard it haven’t you? From you vegetarian friends. “...

Arizona Agriculture: The Promise of Food Prices; They Will Change


By Julie Murphree, Arizona Farm Bureau: The one constant of food prices is that they will always ch...

Arizona Agriculture People are Not Surprised about Pork’s Popularity!


By Julie Murphree, Arizona Farm Bureau: With a growth rate outpacing all other proteins in the food...