According to the United States Department of Agriculture (USDA), Arizona’s pork industry ranges from a low of $33 million in cash receipts (2017) to as high as $60 million.
We have so many recipes on Arizona Farm Bureau's Fill Your Plate, we can't count them!
In 2016, Arizona produced nearly $50 million worth of pork. We produce a high-quality pork that's healthy and tasty.
Tom Miller’s dedication to the pork industry in Arizona and on the national level is beyond words. For Arizona, Miller is the quintessential spokesperson for quality pork production in our state.
In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the United States Department of Agriculture.
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