Menu for the 3rd Quarter Stretch Your Food Dollar Menu:

Sunday:                Pork Roast

                               Baked potatoes

                              Tossed Salad

                              Milk or Iced Tea

Monday:               Beef Burritos

                              Refried beans

                              Milk or Iced tea

Tuesday:              BBQ Pork roast sandwiches

                              Coleslaw              

        Milk or Iced Tea

Wednesday:         “Make your own” Taco night

                                  Rice

                                   Milk or Iced Tea

Thursday:            Meatloaf

                              Steamed Broccoli

                              Baked apples

                              Milk or iced Tea

Friday:                  Hamburgers

                              Favorite chips

                              Milk or Iced Tea

Saturday:             Tamale Pie

                              Flour tortillas or tortilla chips

                              Milk or Iced Tea

***You may adjust this suggested menu to your family’s likes and needs.

Shopping list

Dry goods:

 1 package hamburger buns

1 package crusty rolls

1 dozen flour tortillas

1 dozen corn tortillas

Produce:

 1 heads iceberg lettuce

1 bag American salad mix

2 - large slicing tomatoes

1 bunch green onions

 4 large apples

Cole slaw mix

4 baking potatoes

 1 bunch broccoli

Dairy:

2- gallons milk

1  - 16- ounce block cheese

Pantry items you might have on hand:

2 sticks butter             Vegetable oil 

 Mayo                          Bread crumbs

Hot sauce                    Salt & Pepper

Seasonings                  Mustard

Salad dressing            Ketchup

Meats:

 3-4 lbs Pork roast

5 lbs hamburger

Misc:

 1 can refried beans

 1 jar salsa

 BBQ sauce

 1 bag favorite chips

 1 bag tortilla chips

 1 can sliced black olives

 2 small cans tomato sauce

 1 package rice