Arizona Agriculture Keeps Working on its Future
By Arizona Farm Bureau President Kevin Rogers: A Chinese proverb suggests you cannot step into the same river twice, and so it is with Arizona agriculture – it is a changing industry and the challenge is how to manage it for a sustainable future.
It may surprise some, but the economic impact of Arizona agriculture continues to increase, i.e. from $6.6 billion in 2000, $9.2 billion in 2004 and today at $12.4 billion for food,
Specialization, increased mechanization, and an embrace of sophisticated scientific tools have paved the way for increased productivity, in both crop and livestock production, and this will continue. There will be further growth potential for Arizona agriculture in areas such as biotechnology and alternative energy production.
Arizona farmers and ranchers have learned to compete in a global market-oriented economy where producers make production and marketing decisions based on non-trade distorting market signals. Appropriate and managed government support is needed to assure a level playing field in this marketplace and one reason why we need to get a new Farm Bill.
Arizona agriculture responds to economic signals and is a significant contributor to the state’s economic vitality. Less recognized, yet equally significant is the role in managing natural
Conservation of natural resources in an economic framework while enhancing the environment is a valuable contribution to the state. These contributions have yet to be properly considered and valued by the citizens of this state. This discussion must go forth in Arizona for agriculture to be sustainable –
Lastly, a lack of commitment to a sustainable agriculture needs to be recognized as a direct threat to our security. Arizona agriculture is part of a very efficient system that produces the safest and most diversified food supply at the lowest price for any developed society in the world. Our food production is taken for granted by the consumer. Without some attention and thought this security will be outsourced.
For Arizona agriculture to be sustainable, our farmers, ranchers, dairy and nursery operations must continue to do what they do best as efficient producers. But they also need the public’s recognition,
Editor's Note: Arizona Farm Bureau is working with county